隨著後來一些認識的參與者陸續失聯，陸乾坤說他開始感到害怕，也開始思考離開中國的事情。
唯一的限制是法律要求的实体签名和付款，AI 无法替人完成。Stuyvenberg 最终还是亲自去经销商完成手续，但他在博客中写道：“我的体验让我觉得自己活在未来。”
。同城约会对此有专业解读
"These are objects, but they all relate to people," Machin said. "It's all about the people who lived in these areas going back thousands of years and we can start writing the stories about their lives and what they can tell us."，更多细节参见服务器推荐
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.